How To Make Cannabis-Infused Jam As Gifts

How To Make Cannabis-Infused Jam As Gifts

Whether you’re preparing for US Thanksgiving or you’re eager to start the holiday gift shopping, we’re going to show you How To Make Cannabis-Infused Jam As Gifts!

I for one, love getting jams and preserves from friends.

Secondly, I don’t have to make it, and on top of that? I just have to enjoy eating it and the Canna Jam vibes!


Here’s How To Create a Cannabis Gift Jar of Jam

  1. Start with your Jam Recipe (below)
  2. Once your jam is all ready, make sure you have a beautiful decorative mason jar. You can buy them on Amazon here.
  3. Using beautiful papers, burlap bag, and/or rustic-looking ribbon and strings, decorate your jar, and get creative.

You can also add a personalized note tag or something simple like “Mary-Christmas”!

cannabis-jam

Friends will be touched with this thoughtful gift for two reasons:

  1. You’ve spent all of this time and energy preparing and making homemade Cannabis-Jam
  2. They get to get high over the holidays!

Canna-jam is a two-stage process; the first stage involves making canna-honey and the second is the jam-making itself.

We’ll guide you through both recipes below.

Before you dive into these recipes, make sure to decarb your weed. Instruction video here.

Step #1 – How To Make Canna-Honey

Cannabis honey with coconut and vanilla flavor

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Prep Time: 2 minutes

Cook Time: 5 minutes

Cuisine: European

Keyword: Cannabis, Coconut, Honey, Vanilla

Calories: 200kcal

THC: 220-440 mg per jar

Ingredients

Instructions

  • In a strong mason jar, add honey 1 vanilla bean and cannabis coconut oil.

  • Heat all together for about 5 minutes.

  • It’s that easy!

Nutrition

Calories: 200kcal | Fat: 20g

Want another great ganja-gift-giving tip?

Why not hang a little bag of bud around your Canna-Jam Jar for an extra added touch?!

Step #2 – Cannabis-Infused Jam Recipe

Canna-Jam

Perfect Holiday Gift!

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Prep Time: 15 minutes

Course: Side Dish

Keyword: Cannabis Honey, Cannabis Jam

Servings: 4 people

Author: Steph Van De Ven

Cost: 10-20

Ingredients

  • 1/4 cup Canna Honey
  • 4 cups Fruit Fresh and your choice
  • 2 cups Sugar
  • 1/4 cup Fresh lemon juice Squeezed

Instructions

  • Heat sugar and lemon juice in saucepan on low heat. Stir constantly until sugar has dissolved fully. This process takes about 10 minutes.

  • Stir in fruit and make sure it’s all cooked down/melted in. Cook for roughly 20 minutes. Want thick chunky jam? Cook for 20. Smoother jam? Cook a little longer than 20.

  • Place ⅛ cup canna-honey at the bottom of each jar.

  • Divide contents of the saucepan evenly between each mason jar. Stir it all together in the mason jar. Use a small fork.

  • Allow to cool, enjoy, and decorate!

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